The Make Group completed the commercial construction of this Mr. Sub franchise location in Strathmore, Alberta. The project involved the full interior fit-out of a quick-service restaurant designed to meet national franchise standards while supporting efficient day-to-day operations and high customer turnover.
The space was planned to optimize front-of-house service flow and back-of-house functionality. The build incorporated branded finishes, durable flooring, integrated lighting, and a streamlined service counter designed for speed and visibility. Kitchen and food preparation areas were carefully coordinated to support operational efficiency, cleanliness, and long-term performance in a high-use environment.
The Make Group managed the complete construction scope, including interior framing, finishes, millwork coordination, commercial kitchen integration, mechanical and electrical systems, and final inspections. The successful delivery of this project reflects our experience in franchise restaurant construction, where brand compliance, schedule discipline, and execution quality are essential to opening on time and operating smoothly from day one.
Services Provided:
Restaurant Fit-Out | Franchise Commercial Construction | General Contracting